Corn Silage is a very important cattle feed for those who is a firm owner of cow, goat, sheep, camel etc.
Corn plants or different types of grasses are cut while they are still green then they are treated with preservatives and are stored in air tight condition. Overtime, this turns into Silage.
Silage nutrition is a food preparation process that has multiple benefits. When properly digested, the sugars in the Silage are converted into digestible acids, which increase the nutritional value of the feed for cattle or goats. Also, all the nutrients used in Silage protect the food from spoilage. A lot more food material is available than naturally grazed grass. It will reduce energy wastage. Dairy cows require large amounts of energy, meat and other nutrients for their physical and milk production needs. Good quality Silage contains high amount of energy, protein, vitamins, fiber, which can greatly increase milk production of cows. It keeps digestion normal and good.
Since Silage contains energy, nutrients and essential fats, it plays a special role in the normal digestion of cows and increases milk production. If the Silage is fed in the right amount, the breeding process will much more better than before.
Among the green grasses, the best Silage is Corn. Because this Silage contains stalks, leaves along with Corn, which also fulfils the requirement of grain feed.
Before feeding corn silage to cattle, it should be mixed with wheat flour or bran. This helps the cattle gradually get accustomed to the silage.
Corn silage is made by mixing corn stalks, molasses, and silage culture.
A great alternative when there is a shortage of green grass for feeding cattle.
The Corn content provides a good source of Carbohydrates for the cattle.
Reduces the cost of feeding dry matter alternatives.
Lowers the risk of hookworm infection in bowl.
Lactic acid in Silage helps massively full bowl clear everyday , leading to healthier cattle with better appetites.
Promotes overall cattle health and weight gain.
Increases huge milk production in dairy cattle.
Enhances the fat content in the milk produced.
Increase reproduction ability.
Aids in faster, more efficient digestion.
Boosts immunity power in cattle day by day.
It's sweet and sour taste makes it easily digestible, and cattle eat it without any bowl irretation after feeding.
Corn silage lasts for 18 months almost from the date of manufacturing.
The effects of feeding Corn Silage regularly can be seen within 3 to 6 months.
